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Browned Butter Apple Crisp

An intensely flavorful, crumbly topping that is truly irresistible. Paired with a bright, zesty filling, this will quickly become your new go-to fall dessert recipe.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 people
Course: Dessert
Ingredients Equipment Method

Ingredients
  

Filling
  • 5-6 Medium Apples
  • 1 Lemon zest
  • Juice from 1/2 of lemon
  • ½ cup Brown Sugar packed
  • 2 tsp Ground Cinnamon
  • ½ tsp Salt
  • ½ cup Flour
Topping
  • 1 ½ cup Flour
  • 1 cup Brown Sugar packed
  • 2 tsp Ground Cinnamon
  • ½ tsp Salt
  • 1 ½ cup Old Fashioned Oats
  • 1 cup Cooled Brown Butter

Equipment

  • 1 Saucepan
  • 1 Pie dish or 8x8 pan

Method
 

  1. Preheat your oven to 375°
  2. In a large bowl, combine: apples, lemon zest, and lemon juice.
  3. Mix in the brown sugar, cinnamon, salt, and flour. Toss until apples are coated.
  4. Pour apple filling into pie dish (or 8x8 pan)
  5. Bake for 40 minutes.