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A collection of our family’s favorite Autumn Recipes!


OH HI! I’M SAGE!

I’m so happy you’re here!

Jelly dragée marshmallow biscuit bonbon jelly-o. Cheesecake ice cream sweet roll chocolate pie gingerbread jelly beans. Lollipop tiramisu cake candy canes sweet gummi bears pudding donut jelly beans. Caramels tootsie roll pie macaroon.


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This is more than just a place for recipes; it’s a celebration of the stories, connections, and memories woven into the fabric of our favorite meals. My lifelong inspiration comes from the worn, handwritten recipe cards passed down through generations—each smudge of flour or coffee stain tells a tale of family gatherings, holiday celebrations, and everyday comfort. Here, we believe that the best recipes are those shared over a well-loved table, and our goal is to capture that heritage, transforming simple ingredients into lasting moments of joy and nostalgia.

At The Apron Journal, every dish we share comes with an invitation to create your own legacy. From the aroma of our grandmother’s cookies filling the kitchen to the satisfying warmth of a perfect weeknight dinner, the recipes you’ll find here are tools for intentional memory-making. Whether you’re a seasoned baker or just starting your culinary journey, I hope the meals and treats we explore together—like those cherished family favorites—will continue to make beautiful new memories in your own kitchen for years to come.

Latest Recipes

Seasonal and holiday favorites are inspiring me and reminding me of recipes from my childhood and even with friends recently…I can’t help but share them!